Caramel Popcorn Recipe and BEST TIPS
This Yummy Caramel Popcorn Recipe Makes Rich, Buttery and Crunchy Gourmet Popcorn Gifts
I've been in love with crunchy caramel popcorn since youth. I first had it from a gourmet popcorn tin, the kind you get for Christmas gifts, and it was love at first taste.
I'm embarrassed to say that for many many years it just didn't occur to me
that I could make such a scrumptious candy coated treat... that is
until it did! Well, better late than never.
This particular caramel popcorn recipe is specially designed to make a perfectly gourmet popcorn gift...
Don't you think gourmet popcorn gifts should be rich, buttery, crunchy and packed full of flavor? I do!
Especially for gift giving, I want full caramel coverage, longest keep time and ease
of making and cleaning up (I know much about the rush of
holiday baking, homemade gift giving and last minute fundraising
So, before we get to the recipe, here's a few tips I've learned along the way... to help you make caramel popcorn with ease.
Caramel Popcorn Recipe Tips
First, here are a few tips to ensure all your caramel and candy flavored popcorn recipes are quick and easy to make as well as to clean up:
- Spray everything with cooking spray. Caramel
popcorn is a messy project... or it used to be before you started
spraying everything with cooking spray (and I mean everything) that will
come into contact with the caramel or caramel popcorn. That includes
spoons, bowl, pot, tray, spatula... anything used for mixing, stirring,
- Have all ingredients measured and ready before you start.
The success of any caramel popcorn recipe is largely dependent on quick
action since it hardens as it cools, so don't waist any time measuring
and preparing ingredients as you go.
- Use real butter. You can use margarine but I know
for a fact that one of the main things that separates the best
commercial gourmet popcorn products from that of others is the use of
real butter. It's not just taste but also texture and the way real
butter helps the caramel to seep into the popcorn.
- Use a Candy Thermometer. You can use the "5 minute
rule" (where you boil the sugar mixture for 5 minutes) as many caramel
popcorn recipes call for but for best results, use a candy thermometer
and pull your caramel off the stove at 250° F. Any hotter and it gets
too thick to mix well. If you do boil for 5 minutes, start the timer
with the very first sign of boiling, don't wait until it's at a full boil to start timing.
- Make sure to use the largest bowl you have for mixing.
You'll be quicker if you can mix the popcorn in the freedom of a very
large bowl (or even a roasting pan) and as I said above, speed is
essential once the caramel starts to cool. You need to mix well and you
don't want to be worrying about spilling popcorn from the sides.
- Have two large spoons ready for mixing. I think it's easiest to mix the popcorn well with two large spoons as opposed to just one. I also prefer to use wooden spoons but any large long handled spoons can be used.
- Work fast, don't be a perfectionist. Many of these tips are geared toward
working with the caramel as fast as possible so it doesn't cool before
the popcorn is well coated. Another tip for speed -don't be a perfectionist, worrying about scraping
every drop of caramel out of the pan, every second is precious.
- Soak everything in hot water as soon as possible.
Sticky cooled caramel can be a scary thing to ponder when it comes to
cleaning, but I've found that getting your caramel covered kitchenware into hot soapy water as soon as you can, makes cleaning a breeze. When you are ready, everything will rinse right off.
Ok, now that that's out of the way, here's my simple caramel popcorn recipe with the right amount of everything.
Caramel Popcorn Recipe
Yum, yum, yum! Be sure to use real butter, it's worth it!
Tip: If you use more popcorn than suggested, you'll get more
caramel popcorn but with less of the full coverage that makes this recipe so perfect
for popcorn gifts.
- 10 cups of popped pop corn (about 1/2 cup kernels)
- 1 1/2 cups of dry roasted peanuts (or half almonds, half peanuts)
- 1/2 cup butter cut into cubes
- 1/4 cup corn syrup
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
You'll Also Need:
- Nonstick cooking spray or oil for greasing
- Large bowl (the bigger the better) or roasting pan
- 2 quart sauce pan (around this size works best)
- 2 wooden spoons (or other large spoons)
- Large baking sheet
- Measuring spoons and cups
Caramel Popcorn Recipe Instructions:
- Pop popcorn kernels (I air pop mine but any way will work)
- Remove any un-popped kernels that may have snuck into the popcorn
- Apply a heavy coat of cooking spray or rub oil on inside of large bowl
- Pour popcorn into greased bowl and sprinkle peanuts over top
- Now apply a heavy coat of cooking spray (or oil) to inside of saucepan, baking sheet, spoons, spatula
- Tip - spraying the measuring cup before measuring the corn syrup will help it come out easier too
- Preheat oven to 200° F
- Measure out the rest of the ingredients at this time and set aside
- In saucepan dissolve butter, corn syrup, brown sugar and salt over medium heat stirring frequently; bring mixture to a boil
- Boil mixture for 5 minutes without stirring (or until candy thermometer reaches 250° F)
- Tip - The trick is to start the timer at the very first
sign of boiling; if you wait until it is at a full boil to start the
clock, your caramel will get way to hard or use a candy thermometer for
- Remove saucepan from heat and immediately add baking soda and
vanilla, stirring quickly as it foams up, sizzles and settles back down
- Immediately pour caramel mixture over popcorn and mix using both spoons until well coated
- Spoon mixture onto the well greased large baking sheet (I prefer a well greased tray but some people use parchment paper)
- Bake for 1 hour, stirring popcorn every 15 minutes
- Cool completely and then store in an airtight container
- Soak sticky caramel covered dishes in hot, soapy water as soon
as possible, after a few minutes the caramel will rinse off easily
Printer Friendly Recipe
Important Safety Note: Caramel popcorn is great for kids to
eat, not to make. The extremely high temperature of the caramel and the
caramel popcorn makes it very dangerous for children. Adults should be
very careful to avoid touching hot caramel and hot caramel covered
popcorn when making, mixing and baking caramel popcorn.
Q: Do I have to bake the caramel popcorn? Some people choose
to snack on sticky caramel popcorn after it's cooled, while others
prefer it crunchy. That's simply a matter of preference. Of course, it
is the baking in this caramel popcorn recipe that creates the crunchy
candy coating, helping it keep well and making it a great popcorn gift.
Gift Your Caramel Popcorn in Style!
Caramel Gourmet Popcorn can be given in cellophane bag, an air-tight decorative jar, an air-tight up-cycled canister, or a gift tin (in my experience, gift tins keep caramel popcorn fresh the longest) - just make sure the container you use has an air tight seal.
Decorate as desired, keeping it simple as seen to the right or getting crafty if you are so inspired...
For a unique spin on original caramel popcorn, you may like to try this coffee-almond-caramel popcorn recipe!
For a thoughtful homemade gift for coffee-lovin' co-workers, friends and teachers... you can put some coffee-almond-caramel popcorn in a coffee mug and wrap the whole mug in cellophane.
You can also create a coffee-theme gift basket, full of things like coffee, mugs, coffee caramel popcorn, flavored sugar and maybe even a small bottle of homemade Kahlua!
If you are lovin' the flavored popcorn recipes, popcorn.org is an interesting site devoted entirely to popcorn.
Caramel Popcorn Recipe & Tips
Enjoy this page? Please pay it forward. Here's how...
Would you prefer to share this page with others by linking to it?
- Click on the HTML link code below.
- Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.