Real chocolate truffle recipes will produce soft balls of chocolaty ganache. They may have a coating of tempered chocolate, something crumbled or powdered, or possibly no coating at all.
Truffles make wonderful gifts for friends and family. Cook them up, roll them into balls, and coat them in the topping of your choice. And of course, eat with friends!
They make great homemade gifts all year long... especially for Valentine's Day, Hostess Gifts, thank you gifts, wedding favors, Christmas baskets... and really just about any holiday or occasion that you would like to give a small but very sweet gift!
Intimidated? Don't be. They're easy. Just start with excellent quality chocolate and follow the truffle recipes below.
Things to remember... use high quality chocolate and "heavy" whipping cream for best results. Follow the recipe precisely... at least until you've had some practice and you're ready to experiment with your own custom truffle recipes.
Make truffles in a dry environment if at all possible and take extra care to keep ganache far from steam and water. Have fun!
The following truffle recipe makes soft chocolaty balls of rich and glossy ganache that you can roll in the topping of your choice. These are smoother than some other recipes and while very rich and dark, they are a tad sweeter/less bitter than some truffle recipes...
There is no limit to the many ways you can alter the flavor of this chocolate truffle recipe. For example, you can add flavor extracts or the liqueur of your choice... but start small (it's better to have a subtle flavor than an overpowering flavor that can't be eaten). There's more on adding flavors below.
Tip... If this is your first time making chocolate truffles, I recommend reading the trouble-shooting tips below the recipe.
Note: Semi-sweet chocolate is usually a touch sweeter than bittersweet chocolate but what's most important, is the quality and taste of the chocolate you use in your truffle recipe. With any chocolate, taste it first to determine if it is actually a chocolate you want to use in your truffle recipes. If it tastes bad or low quality, you may want to find another brand of chocolate.
You'll also need... Serrated Knife for chopping chocolate (or use chocolate chips). Medium saucepan. Heat Safe Glass Bowl. Rubber spatula. Measuring Cups and Spoon. Parchment or wax paper. Shallow dish for rolling truffles in chosen topping. Optional... you may like to use a sieve to effectively shake off extra powder if you'll be coating truffles in a fine powder such as powdered sugar or cacao powder.
Here's a few things you can do to infuse your chocolate truffles with creative flavors...
Add to cold cream: Infuse cream with flavor by soaking crushed herbs and tea leaves, spices, citrus rinds or coffee beans in cold cream overnight. Strain well before using in recipe.
Add to hot cream: Instant coffee, herbs and spices can be added to the cream as it is heated. Herbs and whole spices should be strained out before pouring over chocolate.
Add to warm ganache: Below is a list of other ingredients that can be added to slightly warm ganache (provided they are at room temperature) to flavor your chocolate truffles. When adding liquid flavoring, it's a good idea to reduce the cream by the same amount as the liquid you're adding since additional water content can ruin your truffle recipe...
It's a lot of fun to experiment with different toppings for any truffle recipe. Here's a few topping ideas to get you started:
For an easy chocolate coating short-cut... A neat and very easy way to add real chocolate coating is to coat truffles in shaved chocolate, as seen to the right. You can even use shaved white chocolate to add contrasting color to your dark chocolate truffles.
Keep in mind that, the topping you choose, will add texture to your truffles. You can also experiment with shaving chocolate bars with fun flavors (such as mint chocolate, cherry chocolate or dark chocolate espresso) for even more flavor possibilities.
Truffles also taste great and look gorgeous when dipped in melted chocolate! The easiest way to do this is to simply melt some chocolate, using a fork (or two forks) dip each truffle in melted chocolate and then place it on a cooling rack or a baking sheet. Set chocolate by cooling completely in the fridge or freezer.
If you want a super glossy, stable chocolate finish that is perfectly set (it snaps like a candy bar), you may want to learn how to temper your chocolate.
Tempering chocolate is actually quite easy... it's a process of gently melting your chocolate (without making it too hot) and then bringing it back down to room temperature.
If you're interested in learning how to temper chocolate, here's a video that makes it pretty easy to understand.
One of my favorite parts of making truffles for homemade gifts, is packaging them creatively. Here's a few ideas for you to try...
Once you make a batch of truffles for gift giving, you must do your best not to eat them all!
...The best way to do this, is to get busy packaging them, creating the gorgeous presentation they deserve.
How will you give away your truffles?
Many years ago, for Valentine's Day gifts, my mother made an origami box for all the teachers and staff at the school where she worked... she put a single truffle inside each one. They were so cute and classy. This works especially well for extremely rich and satisfying treats like homemade truffles!
You could also make your box even more elegant, by making a clear lid, like the ones here.
Embellish your boxes, for example using ribbon, raffia, buttons, charms or scrapbook embellishments. You may also like to add one of these "made with love" tags or a "made by ______" tag... get these tags just for homemade gifts here.
Make your gift packaging match the holiday or occasion at hand and enjoy!
I hope you enjoy my chocolate truffle recipe and any flavor variations you feel inspired to try!